Designed in collaboration with Sydney florist and Mr Cook founder, Sean Cook.
An uplifting fragrance featuring citrus top notes of pomelo and orange. Infused with mint leaf and vanda orchid and blended with a velvety base of tonka bean, this perfume offers a bold and refreshing bouquet.
Designed in collaboration with Auckland florist and BLUSH founder, Kelly Karam.
A heavenly white floriental boasting fresh green top notes and a heart of tuberose, jasmine and ylang. A base of New Zealand cedarwood and fragrant fig leaves rounds out this sultry and feminine fragrance.
Designed in collaboration with Tasmanian florist and Jardine Botanic founder, Jardine Hansen.
A fresh and exciting composition with bergamot top notes and a heart of green leaves, sweet amber and geranium. An oriental base of vanilla, oud and patchouli deliver an earthy and sophisticated scent.
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Natural Soy Fragranced Candle up to 60 hour burn Made in Botany Bay, Australia
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